Riserva Privata San Settimio, Arcevia, Italy.
At the wedding of Claire Haugh and Michael Blake, Saturday 18th
June, 2016
In the weeks leading up to San Settimio,
mysterious names started to appear gradually in the WhatsApp group: Roisin,
Indalecia, Matty, Fedelma, Mercedes, Audrey, Senan, Serendipiti, Nadia, Frances,
Dec, Catherine, Vnukova, Maura, names which meant nothing to us, but whose faces
would later be revealed. Questions
demanded and patiently answered by Michael and Claire. And an impressive spreadsheet prepared by
Roisin for car sharing.
Then appeared the music requests... amusing, a
lengthy list of lively music – lots of excitement and anticipation for the party.
Postings became lively as the day came
closer, and at last arrival at our destination.
We flew from Geneva to Ancona, and spent one
night there. A fairly old-fashioned
hotel, a bit shabby like the busy port itself, but with a certain charm. We climbed up cobble-stoned streets to
wander around the old town, and found a tavern for a glass of wine – amply
accompanied by olives, miniature pizzas, and some cake…. We still had to eat dinner.
which wasn't great, nothing like San Settimio...
which wasn't great, nothing like San Settimio...
The next day, Thursday, back to the airport
to pick up John's cousin Michael Blake and his wife Cathy who had just flown in from Bally Glunin Park in
Hamilton, Australia. Wonderful to see
them again – we talked non-stop as we climbed up into the mountains towards
Arcevia, admiring villages set perilously on steep faces of the mountain, roof
tops stacked on top of one another.
Eventually Palazzo, and then San Settimio. 400 hectares of natural beauty high in the
mountains, with stunning views of a patchwork countryside stretching in the far
distance to more hills. In the park old stone farm houses were spaced around the hills, some clumped together around an open area where a not
quite infinity swimming pool has been constructed, taking advantage of the
magnificent views covering huge distances across the mountains. Also higher up in this area a special stone
circle, with a smaller centre circle of metal and stone – providing an
intimate meeting place for the ceremony.
The many old stone farm houses spotted around
the reserve are now apartments for guests at San Settimio, very pleasantly
fitted out and very comfortable. More
than 50 guests, old and young, were accommodated in these apartments. Some were a distance apart, but we happily
walked or went by car to gather together for meals, either at the restaurant or
near the swimming pool. Nestling in the bushes a small Buddha, great sculptures, and another Buddha.
Our companions on the road were wild flowers, trees and grasses and a family of white geese or a family of ducks, who inhabited the lake near where we were staying.
Our companions on the road were wild flowers, trees and grasses and a family of white geese or a family of ducks, who inhabited the lake near where we were staying.
The first evening there were just around 20
of us, with others gradually arriving.
However, the next morning at breakfast, mysterious arrivals during the
night meant 50+…
Our long meals, which included farm produce of olive oil, wine, honey and olives, were
convivial, with a great deal of moving around, conversation and laughter. Gradually getting to know the faces that
went with the names….
Many hours were spent around the pool
watching the young in action, ball games in the pool and soccer on the grass out of
the pool. Wow, the water was a lot
colder than I am used to, I just had one try but it was a very short swim.
Kieran, Beatrice and Maria. |
Perhaps this is Matty? |
Is this Kieran??? |
Michael and Claire, Matty and Laura |
I don't know who these feet belong to, but the view is great! |
A wonderful smorgasbord lunch was served each
day under the pergola near the pool, with many Italian delicacies – hmmm –
those grilled aubergines and grilled peppers – delicious, and perhaps some of us were a little
greedy. Time passed pleasantly talking
and eating, and before we knew it, siesta time.
Days drifted by, and then it was the big
day. Hair dos appeared, nails
beautifully coloured and polished, and a bit of happy bustling around.
We were summoned to appear at the special
circle at 5.30 to admire each other before the ceremony at 6pm.
An altar had been set up with huge candles in
glass, and a magnificent bowl of flowers in lemon and cream. How could I have chosen lemon and cream for
the table runner I wove for them? Just
perfect, something was connecting there.
A wonderful medley of colour appeared as we gathered around the circle. Long skirts, short skirts, pants, ties, jackets, open neck shirts, waistcoats, some AMAZING shoes, (Marlene you beat them all) in character with the wearers.
We chatted outside the circle, but once inside and seated
we were asked to be silent.
Eventually we were all in place and waiting for
the bride: Michael and son Robbie very handsome in their smart shirts and
waistcoats. A large gong announced the
beginning of the ceremony and first of all the children arrived – all gorgeous and so
beautifully dressed. Then Claire and
her father. What a stunning bride,
looking so happy and beautiful.
We were asked to close our eyes and breathe
deeply to allow our minds to drift into the atmosphere of the ceremony. The ceremony conducted by interfaith
minister Maura Clesham, included several candle lightings, poems, music and
prayer. Exchanges of vows and
rings. Gentle, warm and loving, emotional - fortunately Claire had provided for all circumstances and had a large handkerchief tucked insider her dress.
The pathway and the wedding party were strewn
with rose petals and we posed for lots and lots of photos!! An occasion to be remembered.
We all piled into cars for the wedding party at the restaurant. Outside huge tables groaning with antipasto, enough to feed hundreds.
Eventually we went inside to sit down at
large round tables, all beautifully decorated with flowers, with the same
colour theme of lemon and cream.
It was a memorable evening, great speeches
and topped by Robbie, Claire and Jocelyn singing a Congolese song in harmony –
so beautiful. Food was incredible, rack of lamb, crackling pork, salad and so
on…All followed by music and dancing, with great cheers to greet Dominic, Beatrice and John who arrived at long last.
A happy late arrival |
Late arrivals - we were very happy to see them. |
A novel wedding cake consisting of a stack of
rounds of delicious cheese, was cut and distributed. In the background the Blake flag - brought from Bally Glunin Park, Hamilton, Australia.
To bed around 2.30am – to get up again at 6am
to pack the bags and leave. What a
wonderful few days.
Thank you for sharing your photographs, here are some to enjoy:
Thank you for sharing your photographs, here are some to enjoy:
San
Settimio is situated at 400 meters above sea level, in a natural setting of
great beauty about 30Km from the sea, close to the small medieval village of
Palazzo. With excellent accommodation in
separate farmhouses, and a large conference centre, it provides farm activities,
horse riding, quad biking, a treatment and beauty centre.
It
is owned and run by a very pleasant Italian family, managed by the wonderful Carolina, and we enjoyed the
magnificent produce of the farm: wine,
olive oil, olives and honey.
www.jean-lombard.com